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Food Service 2: Unit 10

Food Service 2: Unit 10

  • tatyana-admore
  • 9 Slides

Cakes and Icing. Cake Ingredients. Fat. Butter, ...

International Celebration Cookbook

International Celebration Cookbook

  • luanne-stotts
  • 27 Slides

iEARN. (International Education and Research Net...

Reading a Recipe

Reading a Recipe

  • yoshiko-marsland
  • 22 Slides

FOOD PREPARTION MANAGEMENT. D. Reading . a Recipe...

Chapter 35

Chapter 35

  • calandra-battersby
  • 37 Slides

Pies and Pastries. Pies. Ingredients. Flour. Past...

ICK OVEN PECIALTY #10 Margherita (Fresh Basil) Tomato sauce, fresh ch

ICK OVEN PECIALTY #10 Margherita (Fresh Basil) Tomato sauce, fresh ch

  • debby-jeon
  • 2 Slides

Mediterranean St. Anthony’sICK OVEN PECIALTY ...

• Mostreheatretainconventional oven.providedaremayvaryoven. Mic

• Mostreheatretainconventional oven.providedaremayvaryoven. Mic

  • alida-meadow
  • 4 Slides

HORS D’OEURVESMINI KOBE BEEF CHEESEBURGER:for...

DENTURE BASE POLYMERS

DENTURE BASE POLYMERS

  • mitsue-stanley
  • 35 Slides

By. HEAD OF DEPARTMENT. Dr. Rashid Hassan. Assist...

DENTURE BASE RESINS

DENTURE BASE RESINS

  • natalia-silvester
  • 86 Slides

Dr. lakshya kumar. Asstt. Professor. Deptt of Pro...

KX-T DOUGH DIVIDER/ROUNDER

KX-T DOUGH DIVIDER/ROUNDER

  • danika-pritchard
  • 4 Slides

cllqfiiaFl...

Appetizers & Hors d’oeuvres

Appetizers & Hors d’oeuvres

  • giovanna-bartolotta
  • 21 Slides

Veggie Pizza. © Jennifer Choquette. After partic...

Wood Oven Apple Tart

Wood Oven Apple Tart

  • liane-varnes
  • 2 Slides

Zoot Suit Cr

g butter, softened (do not substitute g plain flour, plus extra for

g butter, softened (do not substitute g plain flour, plus extra for

  • liane-varnes
  • 1 Slides

Preheat oven to 170

How to Make “Mini Biscuits”

How to Make “Mini Biscuits”

  • tatyana-admore
  • 2 Slides

Preheat . a convection oven to . 325 or . a regul...

Biscuit Method of Mixing:

Biscuit Method of Mixing:

  • natalia-silvester
  • 16 Slides

Combine all dry ingredients.. Cut-in the fat unti...

Biscuit Mixing Method

Biscuit Mixing Method

  • test
  • 9 Slides

COMBINE all dry ingredients. Step #1. CUT IN the...

HOLIDAY GIFT CERTIFICATES!

HOLIDAY GIFT CERTIFICATES!

  • giovanna-bartolotta
  • 1 Slides

Turkey Reuben oven roasted turkey with swiss chee...

BONNET CIDELCEM GRANDE CUISINE Si

BONNET CIDELCEM GRANDE CUISINE Si

  • tatiana-dople
  • 2 Slides

Gas spit ROASTING OVEN M642D142 horizontal spitsS...

Bored with the dough?

Bored with the dough?

  • yoshiko-marsland
  • 7 Slides

Try Cru Bourgeois!. Yes, there is seduction. Sart...

Cooking with meat.

Cooking with meat.

  • pasty-toler
  • 8 Slides

Grilling. You should have a thick cut of meat aro...

Culinary Techniques

Culinary Techniques

  • kittie-lecroy
  • 12 Slides

Pot Roast. Pilaf. Shallow Fry. Bake. Mise. en Pl...

Contamination, preservation and spoilage

Contamination, preservation and spoilage

  • karlyn-bohler
  • 16 Slides

of cereals &cereal products. ...

NE-F900

NE-F900

  • briana-ranney
  • 38 Slides

. Series training. Slide in Range. 1. 2. . W...

Cinnamon Buns

Cinnamon Buns

  • briana-ranney
  • 8 Slides

CINNAMON BUNS. 1 c. . luke. -warm water (temp____...

Raspberry Buns

Raspberry Buns

  • danika-pritchard
  • 4 Slides

Learning Objectives. To show a high level of skil...

Cinnamon Buns

Cinnamon Buns

  • pasty-toler
  • 7 Slides

CINNAMON BUNS. 1 c. . luke. -warm water (temp____...

Dutch Oven Stews dutchovenmania.com

Dutch Oven Stews dutchovenmania.com

  • lindy-dunigan
  • 15 Slides

OvenRecipe...........................................

Leavening Agents

Leavening Agents

  • faustina-dinatale
  • 8 Slides

Physical . vs. Chemical Changes. Physical change...

Homemade Oreo Cookies

Homemade Oreo Cookies

  • luanne-stotts
  • 2 Slides

Estimated Time. : 30 Minutes . Serving Size. : 30...

Thanksgiving

Thanksgiving

  • calandra-battersby
  • 1 Slides

at Bagna Calda Garlic cloves oven roasted in extra...

loves oven roasted in extra virgin olive oil

loves oven roasted in extra virgin olive oil

  • stefany-barnette
  • 3 Slides

Let’s Do Lunch Starters Bagna Calda Garlic ...

serve on top of saut

serve on top of saut

  • myesha-ticknor
  • 2 Slides

keep warm in the oven while you prepare the tomato...

Healthy Recipe Ideas for

Healthy Recipe Ideas for

  • conchita-marotz
  • 2 Slides

Healthy Living Week. (return entry form on back o...

8-Select

8-Select

  • danika-pritchard
  • 3 Slides

Vend . w/ Carbonation. 20oz. 20oz. 12oz. Fruit Pu...

3/4 cup Šeav› crea Φ t coconut ešt

3/4 cup Šeav› crea Φ t coconut ešt

  • pasty-toler
  • 3 Slides

1 1/2 c AP fŽour 1 egg 1/3 c AP fŽou...

The Potter

The Potter

  • celsa-spraggs
  • 12 Slides

and. the Clay. The Potter and the Clay. One day i...

Rice and Pasta

Rice and Pasta

  • kittie-lecroy
  • 15 Slides

Types and Cooking Methods. TYPES OF RICE. Convent...

Quick Breads

Quick Breads

  • lois-ondreau
  • 23 Slides

By the end of class you will be able to:. Define ...

Cajun Turkey

Cajun Turkey

  • karlyn-bohler
  • 1 Slides

C S SCD T-W S S   Oven...

covered or touching �ammable material, including curtains,

covered or touching �ammable material, including curtains,

  • danika-pritchard
  • 14 Slides

Your toaster oven appliance is �tted w...

MEAT COOKERY

MEAT COOKERY

  • tawny-fly
  • 56 Slides

Prepared by:. Dr. C. Boyd Ramsey. Professor Emeri...

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