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PPT-MEAT COOKERY

PPT-MEAT COOKERY

Author : tawny-fly | Published Date : 2015-11-17

Prepared by Dr C Boyd Ramsey Professor Emeritus OBJECTIVES To show the importance of cooking procedures on meat palatability To match each meat cut with the best

cooking meat tech heat meat cooking heat tech texas method temperature cookery cuts microwave dry oven doneness thermometer don

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