Cooking with meat.

Grilling You should have a thick cut of meat around 1 ¼ 1 ½ to avoid burning the meat if it is too thin Let steak become room temperature before grilling Have your grill have coal on one side and none on the other you would start cooking the meat with the non coal side to make it juicier You should flip often to cook the meat more evenly You can use a thermometer to determine the kind of steak you want

Embed this Presentation

Download Notice

Download Presentation The PPT/PDF document "Cooking with meat." is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.