PPT-Food Service 2: Unit 10
Author : tatyana-admore | Published Date : 2015-09-30
Cakes and Icing Cake Ingredients Fat Butter margarine and shortening Shortening holds more air than other types of fat which improves creaming qualities and tenderizes
Presentation Embed Code
Download Presentation
Download Presentation The PPT/PDF document "Food Service 2: Unit 10" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Food Service 2: Unit 10: Transcript
Download Document
Here is the link to download the presentation.
"Food Service 2: Unit 10"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
Related Documents