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PPT-Meat, Poultry and Seafood

PPT-Meat, Poultry and Seafood

Author : mitsue-stanley | Published Date : 2018-12-07

Meat Beef Pork Veal Lamb Choices of Meat Beef Veal Pork and Lamb are classified as Red Meat Based on the amount of myoglobin Myoglobin is a chain of protein w153

cooking meat fat fish meat cooking fish fat poultry shellfish meats amount methods red beef fresh veal broiling birds finfish pork tender

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