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PPT-MEAT & MEAT COOKERY

PPT-MEAT & MEAT COOKERY

Author : danika-pritchard | Published Date : 2016-09-20

Meat refers to the edible flesh of animals is animal flesh that is eaten as food Composition Meat consist of Water 75 Protein 19 Intramuscular fat 25 Carbohydrates

meats meat muscle beef meat meats beef muscle fat red pork cooking flavor color cattle months white cuts tissue

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MEAT & MEAT COOKERY: Transcript

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