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PDF-Uncooked jams and jellies are easy to prepare and have a fresh fruit t

PDF-Uncooked jams and jellies are easy to prepare and have a fresh fruit t

Author : calandra-battersby | Published Date : 2015-11-23

UNCOOKED BERRY JELLY about 6 halfpint jars 3 cups unsweetened berry juice fresh or frozen GRAPE JELLY about 5 halfpint jars 2 cups lukewarm water 1 box regular powdered

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Uncooked jams and jellies are easy to prepare and have a fresh fruit t: Transcript

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