PDF-O R E G O N S T A T E U N I V E R S I T Y E x t e n s i o n S e r v i c e Food Safety PDF document

Work with no more than 4 to 6 cups at a time To remake with powdered pectin For each quart of jelly mix 57532 cup sugar 57533 cup water 2 Tablespoons bottled lemon

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Published on 2014-11-16

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