PDF-Copyright The Ohio State University Family and Consumer Sciences HYG Preserving Uncooked

Author : phoebe-click | Published Date : 2014-11-16

Uncooked jams and jellies are di57375erent from regular jams in that they require no cooking of the fruit Since no processing is required these jams have to be stored

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"Copyright The Ohio State University Family and Consumer Sciences HYG Preserving Uncooked"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.

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