PPT-Human Rights in the US Meat Industry

Celia Duncan The Meat and Poultry Industry Its the largest sector of US agriculture The 4 biggest corporations 9549 billion in annual sales 2012 258009 employees The price of meat. ANSC 3404. Objectives. : To learn the process of converting live muscle to meat.. Overview. Muscles do not suddenly eliminate all living functions. A number of physical and chemical changes occur over a period of hours or days. ANSC 3404. Background & History . Many methods of preserving meat have been used throughout history.. Sumerians first to salt meat over 5,000 years ago.. Ancient Hebrews used salt from Dead Sea to preserve meat 4000 years ago. Meat. refers to the edible flesh of animals. is animal flesh that is eaten as food. Composition:. Meat consist of :. Water – 75%. Protein – 19%. Intramuscular fat – 2.5 %. Carbohydrates – 2.3%. Non-meat Eating Animals vs.. Human Beings.  . Meat Eating Animals . Lion. Tiger. Wolf. Cat. Dog . Cow. Horse. Goat. Elephant. Non-meat Eating Animals. Is a Human Being a Meat Eating or Non-meat Eating Animal?. Ag Processing Technology. Unit 3. Objectives. Describe the production of meat from cattle, pigs and poultry. Identify meat products from cattle, pigs and poultry. List five factors affecting meat tenderness. Training Session. https://www.meatmessaging.info/. Contents. Introduction to . MeatMessaging. . MeatMessaging. workflow . GS1 barcoded carton labels. Implementation steps. Web service model . Creating a massage – manual method . Kind . of meat. Primal wholesale cut. Retail . cut. Sell By date. The weight . Unit price (cost per pound). Price. Handling of meat. Steaks are thinner cuts while roasts are a thicker cut. Fresh meats will usually last in the refrigerator for 2 to 4 days. . years. members. Dx. . market. 12. 14. 90%. http://. diagnosticsforanimals.com. Federate. and . represent. Manufacturers of Animal Health Diagnostics at Large. Explain the benefit of an . harmonized. years. members. Dx. . market. 12. 14. 90%. http://. diagnosticsforanimals.com. Federate. and . represent. Manufacturers of Animal Health Diagnostics at Large. Explain the benefit of an . harmonized. B. S. Ceh. s. -MUHAS. . Abattoir design and operation. Abattoir. Slaughter house. – technically referred as Abattoir.. Traditionally called butcheries, giving negative feeling due to foul smell, unhygienic disposal of wastes.. Meat alternatives (sometimes called meat substitutes or meat analogues) are plant-based products designed . to replace meat.. Examples of meat alternatives include:. mycoprotein – protein sourced from fungi;. Meat color is very important because it affects consumer purchase decisions. Research continues to find ways to improve the length of time a product stays “bright red” in the meat case. The protein responsible for meat color is myoglobin. Protein. The proteins in meat coagulate on heating. At around 60°C the protein begins to denature and the muscle fibres become firmer. . After 60°C the fibres shrink and the meat juices are squeezed out. . as . a mechanism for prevention and enhancing access to . justice. Claudia . Saller. European . Coalition for Corporate Justice. Access to Remedy for victims of human rights abuses . - . Role of the EU.