PDF-using GOLDEN PASTRY CREAM and IREKS CROISSANT MIX Recipe for 3 moulds PDF document

Milk 2000 l Rice any type 0300 kg Egg yolk 0120 kg Egg white 0180 kg Sugar 0100 kg Vanilla as required Salt pinch GOLDEN PASTRY CREAM 0100 kg Total weight 2800 kg

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Published on 2016-04-15

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