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PDF-IREKS-WHEAT SOUR and Wheat flour 10.000 kg IREKS SOFT PLUS 0.100 kg IR PDF document

Total weight 22900 kg Mixing time spiral 2 7 minutes Dough temperature approx 27

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IREKS-WHEAT SOUR and Wheat flour 10.000 kg IREKS SOFT PLUS 0.100 kg IR: Transcript

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