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Chiffon Cake: A cross between a shortened cake ...
Leavened by baking powder or baking soda and sour ...
00 2800 3800 6500 11500 16500 SPECIALTY 2200 3400 ...
brPage 1br Four Layered Cakes The Classics brPage ...
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Ingredients. Each ingredient performs a specific ...
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Too much flour: cake is DRY. Too much egg: cake i...
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Quick Breads, Cakes, Pastries, Pies, and Cookies ...
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All items are produced in a facility that handles ...
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