PDF-RESEARCH Open Access Research on soybean curd coagulated by lactic acid bacteria Wang Jianming Lin Qiuqian Wang Yiyun and Chen Xi Abstract Chinese traditional soybean curd is coagulated by calcium s
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Published 2015-03-13 | 7184 Views
In order to investigate the feasibility of soybean curd coagulation by lactic acid bacteria we studied the effective factors in soybean curd coagulation when using
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