PPT-Food Biotechnology Lactic

Author : smith | Published Date : 2022-02-10

acid production Lactic acid was discovered in 1780 by CW Scheele in sour milk and in 1881 Fermi obtained lactic acid by fermentation resulting in its industrial

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"Food Biotechnology Lactic"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.