PDF-Braz. Arch. Biol. Technol. v.56 n.1: pp. 107-112, Jan/Feb 2013 107Vol. PDF document

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY AN INTERNATIONAL JOURNAL Lipid and Protein Oxidation in Charqui Meat and Jerked Beef Marta A A Souza Jesui V Visentainer

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