PDF-Braz. Arch. Biol. Technol. v.56 n.1: pp. 107-112, Jan/Feb 2013 107Vol.

Author : sherrill-nordquist | Published Date : 2016-06-17

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY AN INTERNATIONAL JOURNAL Lipid and Protein Oxidation in Charqui Meat and Jerked Beef Marta A A Souza Jesui V Visentainer

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"Braz. Arch. Biol. Technol. v.56 n.1: pp. 107-112, Jan/Feb 2013 107Vol."The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.