PDF-Braz. Arch. Biol. Technol. v.53 n.1: pp. 219-226, Jan/Feb2010 219Vol.5

Author : debby-jeon | Published Date : 2015-08-22

AN INTERNATIONAL JOURNAL Production of L Lactic Acid using Lactobacillus caseifrom Whey Parmjit S Panesar1 John F Kennedy Charles J Knill and Maria KossevaDepartment

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