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INGREDIENTS 1/3 cup chicken stock 1/4 yellow onion...
Fresh water constantly available. Raw meaty bon...
Agricultural Marketing Service Livestock, Poultry ...
Menu BREAKFAST Choice of fresh fruit juices Tea an...
Tel: 0191 222 6363 or visit:www.ncl.ac.uk/catering...
Buffalo Chicken Finger Sub- Lettuce, tomato, blue ...
– results from a New York field study Thoma...
HariraTraditional Moroccan tomato soup with lentil...
info sheet : www.ip.ucdavis.edu Copyright
hoice of either fettuccine or spaghetti in either:...
(Topped with cheese add .70)Soup of the Day ...
Vermicelli Noodle Salad BowlsAll vermicelli served...
42. Fried Dried Beef