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5 Turn off oven and unplug when 31nished baking Wait for oven to cool

5 Turn off oven and unplug when 31nished baking Wait for oven to cool

  • mary
  • 2 Slides

pan toolpan pusherspatulabaking slotcooling chamb...

Kristen Hasan

Kristen Hasan

  • scarlett
  • 1 Slides

Indian Roti BreadIngredients3 cups of chappati flo...

for Shavuot

for Shavuot

  • mia
  • 1 Slides

Iraqi KahiIngredients5 cups flour3 tsp baking powd...

by Rachel Vail Sometimes when Katie loses her temper she uses her feet

by Rachel Vail Sometimes when Katie loses her temper she uses her feet

  • gagnon
  • 2 Slides

Office ofThe story talks about how Katie has good ...

[EPUB] - Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book)

[EPUB] - Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book)

  • KentCordova
  • 100 Slides

Inspiring and delicious recipes from appetizers to...

Inside: Green Pizza by Judy Doherty, BS, PC II

Inside: Green Pizza by Judy Doherty, BS, PC II

  • jaena
  • 8 Slides

Vegan Pizza by Judy Doherty, BS, PC II. Find a Pa...

Uses of dough for other dishes

Uses of dough for other dishes

  • maisie
  • 9 Slides

Uses of dough for other dishes. People may think o...

Foods 2 LEVEL 1 Name: ___________________

Foods 2 LEVEL 1 Name: ___________________

  • melody
  • 6 Slides

Q: What is the TERM: To work sugar and fat toget...

Rice and Pasta Types and Cooking Methods

Rice and Pasta Types and Cooking Methods

  • emma
  • 15 Slides

TYPES OF RICE. Conventional Rice. Short. When cook...

Wheat A history of wheat

Wheat A history of wheat

  • SexyBeast
  • 38 Slides

Syria. Wheat was developed from wild grass plants ...

Lecture 6. Plant proteins:

Lecture 6. Plant proteins:

  • TheOneWithNoFilter
  • 39 Slides

proteins of cereals and legumes.. Cereals . http:/...

The science of bread

The science of bread

  • SweetiePie
  • 8 Slides

making . Basic ingredients . The basic ingredients...

Quick Breads – Part 2

Quick Breads – Part 2

  • CountryBumpkin
  • 17 Slides

Mixing Methods and Ingredients. Two types - Review...

Playdough Recipe You will need…

Playdough Recipe You will need…

  • jacey
  • 7 Slides

2 cups of Plain Flour. 1 cup of salt. 1 . tbsp. 2 ...

Culinary 2 Bakeshop Ingredients

Culinary 2 Bakeshop Ingredients

  • della
  • 43 Slides

Using EXACT ingredients. Unlike cooking, you MUST ...

Melonpan & Pineapple

Melonpan & Pineapple

  • piper
  • 11 Slides

. bun. Structure. Melonpan. Pineapple. . bun. Rec...

Easy chicken and dumplings

Easy chicken and dumplings

  • bella
  • 1 Slides

Directions. 1. Mix 2 tablespoons flour and water i...

Yeast Breads Three classes of yeast breads.

Yeast Breads Three classes of yeast breads.

  • miller
  • 22 Slides

a. . Rolls. b. . Loafs. c. . Doughnuts. Ingred...

Recipes for quick and

Recipes for quick and

  • bety
  • 10 Slides

delicous. . desserts. Julia Przepłata . kl.VII. ...

1 Cookies 1. Drop

1 Cookies 1. Drop

  • hailey
  • 43 Slides

2. Bar. 3. Rolled. 4. . . Molded. 5. Pressed. 6. ....

PACSW’S 2020 Chrismukkahwanzali

PACSW’S 2020 Chrismukkahwanzali

  • bella
  • 10 Slides

sticesadasese. . Cookie Collection. W. hether . y...

Food Preparation Skills Student Name:

Food Preparation Skills Student Name:

  • oconnor
  • 10 Slides

Class: Target Level:. Food Preparation Skills...

Rheological Methods & Measurements

Rheological Methods & Measurements

  • hanah
  • 6 Slides

Dr. J. Badshah. University Professor – cum - Chi...

Quick breads No waiting for the dough to rise

Quick breads No waiting for the dough to rise

  • molly
  • 16 Slides

Banana Bread. Waffles. Pancakes. Biscuits. Scones....

Lodz University of Techn

Lodz University of Techn

  • summer
  • 29 Slides

ology (TUL). Faculty of Biotechnology and Food Sci...

Pies and Pastries Four Types of Pies

Pies and Pastries Four Types of Pies

  • zoe
  • 14 Slides

Fruit pies. . – whole or sliced fruit is combin...

1 SAUSAGE ROLL CRUST PIZZA

1 SAUSAGE ROLL CRUST PIZZA

  • luna
  • 5 Slides

X. (Pizza dough). X. (cheese). 2. BEEF BACON PIZZA...

Shortening Examples Shortening is used to make a crumblier and less elastic dough, for foods like t

Shortening Examples Shortening is used to make a crumblier and less elastic dough, for foods like t

  • deena
  • 30 Slides

Crumble topping. Shortcrust tarts/quiches. Scone-b...

Baking a Clean Label A guide on going clean

Baking a Clean Label A guide on going clean

  • angelina
  • 13 Slides

Lin Carson, PhD. CEO | Founder. For bakers, it mea...

Yeast Cryptography: A Budding New Way to Keep Your Dough

Yeast Cryptography: A Budding New Way to Keep Your Dough

  • patricia
  • 25 Slides

by. Brian K. Sato, Eduardo Cruz-. Hinojoza. , and ...

K.B . Dedey 1,2 ,3* , T

K.B . Dedey 1,2 ,3* , T

  • eddey
  • 1 Slides

. . Lucas. 1,2. ,3 . , D. . . Grenier. 1,2. ,3. St...

One Sentence Project: Part 2

One Sentence Project: Part 2

  • williams
  • 25 Slides

Connecting Shakespeare’s . Macbeth. to the stud...

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