PPT-LITHUANIAN TRADITIONAL FOODS
Author : mitsue-stanley | Published Date : 2016-04-19
BLACK RYE BREAD BLACK RYE BREAD 3 k coarsely ground rye flour 1 l water s tarter salt STARTER 12 k rye flour 50 g fresh yeast 1 l warm water Starter is usually
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LITHUANIAN TRADITIONAL FOODS: Transcript
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