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David Wolfgang, VMD, MPH DABVP-Dairy

David Wolfgang, VMD, MPH DABVP-Dairy

  • pasty-toler
  • 0 Slides

Director, Bureau of Animal Health and diagnostic ...

The Importance of Dairy Products

The Importance of Dairy Products

  • lindy-dunigan
  • 0 Slides

MyPyramid. All dairy products belong to the Milk ...

Matt Smith, PhD Student in Natural Resources

Matt Smith, PhD Student in Natural Resources

  • tawny-fly
  • 0 Slides

Dr. Ted Howard . and . Dr. John Aber. Production ...

CONTRIBUTIONS OF THE OVARY TO FERTILITY IN DAIRY COWS

CONTRIBUTIONS OF THE OVARY TO FERTILITY IN DAIRY COWS

  • trish-goza
  • 0 Slides

Paul C. Tsang. Molecular. , Cellular and Biomedic...

THE JUNIOR LIVESTOCK PROGRAM

THE JUNIOR LIVESTOCK PROGRAM

  • lindy-dunigan
  • 0 Slides

FITTING AND GROOMING BASICS. KIPP BROWN. Extensio...

Foot-and-Mouth Disease (FMD) Vaccine

Foot-and-Mouth Disease (FMD) Vaccine

  • pamella-moone
  • 0 Slides

Current Capabilities . Consensus for Change?. 1....

Sweetened Condensed Milk/Creamer Opportunity

Sweetened Condensed Milk/Creamer Opportunity

  • pasty-toler
  • 0 Slides

Presented to . Mr. Frank Delgado. Presented by . ...

Bovine Tuberculosis Dr. Rick Smith

Bovine Tuberculosis Dr. Rick Smith

  • natalia-silvester
  • 0 Slides

Assistant State Veterinarian over Ruminant Progra...

Microbiological Sampling of Dairy Products

Microbiological Sampling of Dairy Products

  • ellena-manuel
  • 0 Slides

Erin Headley, M.S.. WAFP Meeting. June 13, 2018 ....

Improving the Sutton People’s Kitchen Market Stall Experience

Improving the Sutton People’s Kitchen Market Stall Experience

  • phoebe-click
  • 0 Slides

Colin Harrington. Patricio Janson. Joshua Logan-R...

Deserts Deserts can be divided into two categories

Deserts Deserts can be divided into two categories

  • danika-pritchard
  • 0 Slides

Hot deserts and cold deserts. Ozlan.net. Before ...

Market Data Analytics Methodology

Market Data Analytics Methodology

  • danika-pritchard
  • 0 Slides

Jan 2017. Introduction. This document sets out ho...

Using Soybeans as an Alternate Forage

Using Soybeans as an Alternate Forage

  • test
  • 0 Slides

Dr. Mike Hutjens. Dairy Extension Specialist. Uni...

Quality and Genuineness

Quality and Genuineness

  • faustina-dinatale
  • 0 Slides

of Milk and . Dairy. . Products. Dr. John A. . ...

Aflatoxin and Mycotoxin

Aflatoxin and Mycotoxin

  • conchita-marotz
  • 0 Slides

Risks. Dr. Mike Hutjens. Dairy Extension Special...

Powered by Dairy Opportunities for

Powered by Dairy Opportunities for

  • mitsue-stanley
  • 0 Slides

Growth- Preliminary Findings. October, 2013. Lynn...

Future of Dairy: “ Powered

Future of Dairy: “ Powered

  • jane-oiler
  • 0 Slides

by . Dairy”. - Opportunities . for . Growth. S...

Test Day Basics American Dairy Goat Association

Test Day Basics American Dairy Goat Association

  • aaron
  • 0 Slides

Tips for DHIR testing. For further information, v...

10 Diet Mistakes (How to Fix

10 Diet Mistakes (How to Fix

  • danika-pritchard
  • 0 Slides

T. hem). Do you drink too little water?. Or. Forg...

Overview of U.S. and Michigan Dairy Industries

Overview of U.S. and Michigan Dairy Industries

  • ellena-manuel
  • 0 Slides

Dr. Craig Thomas. Michigan State University Exten...

THE JUNIOR LIVESTOCK PROGRAM

THE JUNIOR LIVESTOCK PROGRAM

  • danika-pritchard
  • 0 Slides

FITTING AND GROOMING BASICS. KIPP BROWN. Extensio...

Selection changes in the United States due to genomics

Selection changes in the United States due to genomics

  • briana-ranney
  • 0 Slides

Coauthors. Janice R. Wright. 1. . Jana L. Hutchi...

Dairy and Beef Cattle ID Methods

Dairy and Beef Cattle ID Methods

  • pamella-moone
  • 0 Slides

Types of identification. Dairy Identification. Ea...

Tour of certified organic grass-fed

Tour of certified organic grass-fed

  • liane-varnes
  • 0 Slides

dairy. . (production and on-farm processing. ). ...

WHY National? WHY Now?

WHY National? WHY Now?

  • lois-ondreau
  • 0 Slides

Because . Consumers Care. Demand safe, wholesome ...

Update on the California Dairy Future Task Force and moving forward

Update on the California Dairy Future Task Force and moving forward

  • luanne-stotts
  • 0 Slides

December 5, . 2012. CONFIDENTIAL AND PROPRIETARY....

Animal Improvement Program (AIP)

Animal Improvement Program (AIP)

  • alida-meadow
  • 0 Slides

A “big data” project of the . Animal Genomics...

Rob Barley Star Rock Farms

Rob Barley Star Rock Farms

  • myesha-ticknor
  • 0 Slides

Members. At-Large. Industry . Representatives. Bo...

Intro to Milk Chemistry and How Product Quality is Affected by Handling

Intro to Milk Chemistry and How Product Quality is Affected by Handling

  • danika-pritchard
  • 0 Slides

Tonya C. Schoenfuss. Objective. Overview of milk ...

Simple, Effective, Robust

Simple, Effective, Robust

  • aaron
  • 0 Slides

Semi-Supervised Learning, . Thanks To Google N-gr...

Cooking with Dairy and Eggs

Cooking with Dairy and Eggs

  • alida-meadow
  • 0 Slides

Cooking Principles of Dairy. Cooking Principles. ...

Strong Bones: Calcium and Vitamin D

Strong Bones: Calcium and Vitamin D

  • test
  • 0 Slides

. 1. Project Sponsors. . School . District of ....

All Natural 12 Day Cleanse

All Natural 12 Day Cleanse

  • olivia-moreira
  • 0 Slides

Recipes. The Health Coach Group ...

Dairy Nutrition Robin Brown RDN, LDN

Dairy Nutrition Robin Brown RDN, LDN

  • stefany-barnette
  • 0 Slides

Director, Health & Wellness. Agenda. Dairy pr...

ARBONNE 28 DAY CHALLENGE

ARBONNE 28 DAY CHALLENGE

  • briana-ranney
  • 0 Slides

THE GREATEST GIFT YOU CAN GIVE TO THOSE YOU LOVE ...

By Madeline Why I eat what I do?

By Madeline Why I eat what I do?

  • faustina-dinatale
  • 0 Slides

Emotional. Currently in my life I do not really e...

Tonight’s Items: Pan Seared Tofu

Tonight’s Items: Pan Seared Tofu

  • liane-varnes
  • 0 Slides

Cauliflower Rice . Steamed-Sautéed Broccoli . Av...

Nutrition The study of diet and health

Nutrition The study of diet and health

  • min-jolicoeur
  • 0 Slides

Nutrients. Substance found in food that is used b...

Part 2: Making Healthy Food Choices

Part 2: Making Healthy Food Choices

  • olivia-moreira
  • 0 Slides

Healthy eating begins with you!. As we age, we ne...

Foods I 2.05 Lesson Plans

Foods I 2.05 Lesson Plans

  • celsa-spraggs
  • 0 Slides

2.05 Understand procedures, equipment and cooking...

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