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Anaerobic Bacteria published presentations and documents on DocSlides.

Biljana Stojković

Biljana Stojković

  • kittie-lecroy
  • 22 Slides

Mentor: Prof. Dr Igor Poberaj. University of Ljub...

Living Things

Living Things

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  • 30 Slides

Chapter 2. What is Life?. Characteristics of livi...

Chapter 2 Section 1: What is life?

Chapter 2 Section 1: What is life?

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  • 24 Slides

Key Concepts . What . characteristics do all livi...

What is Food Poisoning?

What is Food Poisoning?

  • lois-ondreau
  • 14 Slides

By: . Aishu. Anand. What is Food Poisoning?. “...

Food

Food

  • faustina-dinatale
  • 17 Slides

Safety. Microbial Growth. By Jennifer Turley and ...

Slime and staining

Slime and staining

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  • 100 Slides

(also known as ‘biolms’) Bacteria and f...

Unicellular vs.

Unicellular vs.

  • lindy-dunigan
  • 23 Slides

Multicellular. Which is better?. Questions to Con...

1 © 2002 and 2006 Province of British Columbia

1 © 2002 and 2006 Province of British Columbia

  • alida-meadow
  • 26 Slides

FOODSAFE Level 1. Foodservice Illness and Injury....

Food Safety and storage

Food Safety and storage

  • lois-ondreau
  • 22 Slides

Focus on Foods. What is a Food borne illness. A F...

Clostridium

Clostridium

  • yoshiko-marsland
  • 45 Slides

difficile. . Colitis. or . Dysbiosis. Symbiostas...

The Tree of Life (TOL) in the age of Genomics

The Tree of Life (TOL) in the age of Genomics

  • giovanna-bartolotta
  • 37 Slides

or a journey through the Phylogenetic Forest. Eug...

Outer Membrane Vesicle of Bacteria: Friend or Foe?

Outer Membrane Vesicle of Bacteria: Friend or Foe?

  • briana-ranney
  • 22 Slides

Presented by: . Seyed. . Davar. . Siadat. (. P...

Microbial contamination levels of selected vegetable greens

Microbial contamination levels of selected vegetable greens

  • briana-ranney
  • 22 Slides

American University of . Sharjah. , United Arab E...

Quantification of marine microbial population

Quantification of marine microbial population

  • marina-yarberry
  • 25 Slides

Objectives. Students will be able to:. explain th...

Muscle Fibre Types

Muscle Fibre Types

  • alida-meadow
  • 9 Slides

A muscle fibre is a long cylindrical muscle cell ...

PRODUCTION OF OAT BOZA POWDER ENRICHED WITH WHEY POWDER

PRODUCTION OF OAT BOZA POWDER ENRICHED WITH WHEY POWDER

  • celsa-spraggs
  • 33 Slides

Çiğdem . Konak . GÖKTEPE. , Nihat AKIN. Univer...

Tetrad analysis

Tetrad analysis

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  • 66 Slides

אסקוס. ספורה/נבג/תוצר מיוזה...

Group 6: Wordiness

Group 6: Wordiness

  • kittie-lecroy
  • 17 Slides

Wordiness. The use of unnecessary words.. . Read...

Lab 3: Picture This

Lab 3: Picture This

  • phoebe-click
  • 17 Slides

Itinerary:. Lab Introduction. Perform the student...

“Smile for Life”

“Smile for Life”

  • phoebe-click
  • 14 Slides

Why should we look after our teeth?. To Talk . To...

CHAPTER 9.1

CHAPTER 9.1

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THE BENEFITS OF PHYSICAL ACTIVITY. (PAGES 204-208...

Assorted pictures of cells

Assorted pictures of cells

  • natalia-silvester
  • 24 Slides

1-6 heterotrophic bacteria. 7-8 photosynthetic b...

Descent with Modification: A

Descent with Modification: A

  • lindy-dunigan
  • 29 Slides

D. arwinian View of Life. Which of the following ...

The Effects of Various Milk By-Products on Microbial Proper

The Effects of Various Milk By-Products on Microbial Proper

  • trish-goza
  • 30 Slides

Mehmet GÜN, Cemalettin SARIÇOBAN, . Hasan İbra...

Endospore Staining

Endospore Staining

  • jane-oiler
  • 30 Slides

Spores . are resistant to heat and chemicals beca...

Nitrogen cycle

Nitrogen cycle

  • kittie-lecroy
  • 30 Slides

Nitrogen cycle – Important steps. Stage1 – En...

Try stopping breathing…

Try stopping breathing…

  • mitsue-stanley
  • 69 Slides

What makes you restart breathing?. Why your heart...

BIOLOGY OF BACTERIA

BIOLOGY OF BACTERIA

  • ellena-manuel
  • 28 Slides

Last day. Brief . introduction to bacteria, . Arc...

Classification of Living Things “Millionaire”

Classification of Living Things “Millionaire”

  • faustina-dinatale
  • 62 Slides

Test Review. #1. What . is taxonomy. ?. a. the sc...

Identification of group B streptococcus in thirty minutes,

Identification of group B streptococcus in thirty minutes,

  • debby-jeon
  • 12 Slides

FC-fragment to eliminate interference caused by s...

Marine Microbes

Marine Microbes

  • luanne-stotts
  • 22 Slides

Invisible to the naked eye. . Extremophiles . ph...

1 UNIVERSITY OF PRETORIA

1 UNIVERSITY OF PRETORIA

  • alexa-scheidler
  • 25 Slides

In vitro antagonistic effects of listeria adhesio...

Reference Wastewater Guide

Reference Wastewater Guide

  • tawny-fly
  • 20 Slides

What is wastewater?. Domestically. , wastewater i...

Classification of Bacteria

Classification of Bacteria

  • briana-ranney
  • 19 Slides

Biology CP. What is Bacteria?. Prokaryotic. Can b...

BACTERIAL CULTIVATION

BACTERIAL CULTIVATION

  • lois-ondreau
  • 37 Slides

SELMA ABDUL SAMAD. BCH-10-05-02. S1-MSc.BIOCHEMIS...

Your Heart, Lungs,

Your Heart, Lungs,

  • karlyn-bohler
  • 19 Slides

and Circulation. The word . aerobic. means “wi...

Bacteria and host interactions in the gut epithelial

Bacteria and host interactions in the gut epithelial

  • giovanna-bartolotta
  • 6 Slides

barrier. 王鐘漢. Nat . Chem. Biol..  2011 De...

TAXONOMY

TAXONOMY

  • test
  • 28 Slides

The Science of . Classifying. Organisms. Why do ...

Lab 7

Lab 7

  • celsa-spraggs
  • 31 Slides

Media preparation and sterilization, Aseptic tech...

Sputum Culture

Sputum Culture

  • olivia-moreira
  • 29 Slides

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