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Infrared Spectroscopy of New Molecules and Clusters

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17.2 Fatty Acids We might think of saturated fatty acids as chips with regular shapes that stack c

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Similarly, irregularly shaped chips would be like...

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Refinement of Oils Using Magnetite

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REDOX REACTIONS . OILRIG – . O. xidation . I. ...

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Glucose in the bloodstream enters our cells, wher...

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Proteins Concept 5.4: Proteins have many structures, resulting in a wide range of functions

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Proteins account for more than 50% of the dry mas...

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Proteins Ch 11- Amino Acids and Peptides

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Unit objectives:. Identify amino acid classificat...

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electrons. gained. lost. Red. uction and . ox. id...

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Nucleic acids Classification of nucleic acids

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Poster project due Wednesday, May 28. Cellular re...

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Macronutrients Question Revision

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Big-picture perspective:

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Acid-base chemistry is highly diverse, encompassi...

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