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Canner published presentations and documents on DocSlides.

Canning Vegetables Safely

Canning Vegetables Safely

  • stefany-barnette
  • 20 Slides

Lunch & Learn. 12 noon to 1 pm. June 25, 2012...

Countries, languages and capitals

Countries, languages and capitals

  • alida-meadow
  • 11 Slides

HI FIVE! . How many cans can a canner can,. If a ...

Food Preservation

Food Preservation

  • trish-goza
  • 26 Slides

Prepared by Marie Anderson. Mapleton Ready. Why p...

Canning Vegetables Safely

Canning Vegetables Safely

  • mitsue-stanley
  • 20 Slides

Lunch & Learn. 12 noon to 1 pm. June 25, 2012...

Need Help with Today’s Program?

Need Help with Today’s Program?

  • marina-yarberry
  • 0 Slides

Help Desk: 800-442-4614. Phone in to today’s pr...

Low-acid Canning Educator’s Name and Date

Low-acid Canning Educator’s Name and Date

  • alida-meadow
  • 0 Slides

Acknowledgements. This presentation is adapted fr...

Audio Setup Click on the

Audio Setup Click on the

  • cheryl-pisano
  • 29 Slides

Audio Setup Click on the Audio Setup Wizard but...

Canning Tunaorthwest waters provide an abundance of seafood suitable f

Canning Tunaorthwest waters provide an abundance of seafood suitable f

  • lily
  • 1 Slides

ROCESS Follow the manufacturer’s instructions...

State of California Health and Human Services Agency California Department o Public Health Food and Drug Branch REQUEST FOR pH CONTROL Revised Canner Product Mailing Address Formula NumberCode City

State of California Health and Human Services Agency California Department o Public Health Food and Drug Branch REQUEST FOR pH CONTROL Revised Canner Product Mailing Address Formula NumberCode City

  • luanne-stotts
  • 1 Slides

If changes are determined to be significant a ne...

Provided by Barbara Brown, Ph.D., R.D./L.D.

Provided by Barbara Brown, Ph.D., R.D./L.D.

  • giovanna-bartolotta
  • 34 Slides

Food Specialist, Oklahoma Cooperative Extension S...

Canning

Canning

  • stefany-barnette
  • 10 Slides

Reasons for canning. Store garden produce safely....

Preserving

Preserving

  • alexa-scheidler
  • 21 Slides

Safe, High Quality Meat. Lunch & Learn. 12 no...

Canning

Canning

  • alexa-scheidler
  • 11 Slides

Reasons for canning. Store garden produce safely....

w ith homemade apple juice

w ith homemade apple juice

  • myesha-ticknor
  • 0 Slides

Making Apple Jelly. From Apples to Jelly…. Appl...

Pickles and Pickled P roducts

Pickles and Pickled P roducts

  • mitsue-stanley
  • 0 Slides

Educator’s Name and Date. Acknowledgements. Thi...

Pickles and Pickled P roducts

Pickles and Pickled P roducts

  • luanne-stotts
  • 0 Slides

Educator’s Name and Date. Acknowledgements. Thi...

S canner for Automated 3D Modeling of Small Objects

S canner for Automated 3D Modeling of Small Objects

  • stefany-barnette
  • 37 Slides

S canner for Automated 3D Modeling of Small Objec...

Preserving Safe, High Quality Meat

Preserving Safe, High Quality Meat

  • katrgolden
  • 20 Slides

Lunch & Learn. 12 noon to 1 pm. October . 6, 2...

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