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ROCESS Follow the manufacturer146s instructions for your pressure canner when processing This should include exhausting steam from the canner for 10 minutes before closing the petcock or pu. Reasons for canning. Store garden produce safely. Use any time of year. Prevent food spoilage. Save money. Have fun. Control contents of food. Use as a gift. Getting started. What you need:. Fresh. . . Wimbledon . . Abundance Wimbledon. fruit picked in 2014. . Apples 1270 kilos. . Plums 239 kilos . . Pears 71 kilos. . Quince 47 kilos. . Medlars 5 kilos. Safe, High Quality Meat. Lunch & Learn. 12 noon to 1 pm. October . 6, 2014. . Audio Setup. Click on the . Audio Setup Wizard . button in the Audio & Video Panel.. Click to talk.. A icon by your name means your mic is on. . “Challenges & opportunities facing the seafood sector”. Libby Woodhatch, CEO, Seafood Scotland . 3 May 2012 . Agenda. Introduction. Challenges & opportunities in the seafood processing sector. 31 July 2015. Rob Fish. Chair. Northern Territory seafod council. www.ntsc.com.au. Background. 2006. Country . of origin labelling introduced for seafood through Food Standards Code (exemption granted for food service sector. Louisiana Direct Seafood Academy. March 1, 2012. Jon Bell, PhD . LSU Ag Center. Louisiana Sea Grant Program. Overview of 4 Topics. Fresh Product License (FPL). FPL & Seafood Product Safety. Developing Seafood Programs in Louisiana. Favourable outlook & attractive valuation. Food for Valuation. David Kerstens. +4477 1781 6277. dk@foodforvaluation.com. . London Seafood Investment Forum, 19 November 2013. Agenda. Overview publicly listed seafood sector. Program Overview. October 2016. Michael Kohan. Seafood Technical Program Director. Seafood Technical Program. QUALITY. SAFETY. SCIENCE. SUSTAINABILITY. Seafood Technical Overview. ASMI All Hands 2015. Workshop, Nov. 15, 2016. Demographic Issues Affecting Seafood Processing in Atlantic Canada. Jamie Ward, MSc. Alvin Simms, PhD. Dept. of Geography, . Harris Centre . RANLab. St. John’s, NL. Canada. Recruitment. Immigration. Natural Mortality. Fishing Mortality. Emigration. Population. Numbers. Common Abundance Estimates. CPE/CPUE (relative density). Depletion/Removal (estimate of N. 0. ). Mark-Recapture (estimate of N. Gulf of Mexico Offshore Aquaculture Roundtable . Wally Stevens, Executive Director. Global Aquaculture Alliance. November 14-15, 2016. What was support like in 1987?. Government and regulatory entities in U.S.. Shrimp. Crawfish. Crab. Alligator. Oysters. Fish. MyPyramid. Seafood is a part of the . Meat and Bean Group in MyPyramid. . Why is Seafood Good for Us?. High in Protein. Low in Saturated Fat. Rich in Unsaturated Fat. FY16 Retail BUDGET. Larry Andrews. Retail Marketing Director. May 5. th. , 2015. Retail FY16 Program Budget Overview. 2. Retail FY16 Program Budget Overview. 3. Retail Program Budget Highlights. M. ajor changes . Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: * Choose from 70 user-friendly recipes and additional helpful tips for canning success* Get started quickly and painlessly with equipment and supplies checklists* Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available* Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof* Satisfy family members\' special dietary needs with low-sodium and low-sugar recipes. Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.