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TACO Plates taco for 150 L9D13chickenL8D11With bell peppers onions wood grilled marinatedchicken breast and mixed cheesesteakWith bell peppers onions wood grilled marinatedskirt steak and mi. RAW BAR SAMPLER King Crab Lobster Shrimp Cocktail Oysters Tuna 5746857376 4565 AHI TUNA RU DO Seared Tartar Wasabi Cream Red Chili Aioli Pickled Ginger 573765746857376 16 WAGYU BEEF CARPACCI Parmigiano White Truf64258e Aioli Capers Arugula Sourdough VIN BLANC Garlic cr57576me fra57582che shallot parsley spinach 1550 THAI CURRY Rice vermicelli coconut lemongrass chilies spinach basil 1595 LEEK POTATO CHOWDER Bacon cheddar cheese yukon gold potatoes 1650 LAGUNITAS IPA Andouille sausage bell pepp Consuming raw or undercooked meats poultry seafood she llfish or eggs may increase your risk of foodborne illness brPage 2br POLICY Security Classification NOT PROTECTIVELY MARKED Disclosable under Freedom of Information Act 2000 Yes POLICY TITLE The Investigation and Management of Crime POLICY REFERENCE NUMBER A057 V THE FLOW OF FOOD:. Preparation. WAYS TO THAW FOOD. Thaw food in a cooler at a temperature of 41 degrees F. or lower. Submerge food under running water at 70 degrees F….make sure water is potable . O L D O R C H A R D *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ROKA AKOR = Signature dishes COLD/HOT PLATES ROKA AKOR Escol sea stock or water or broth. If you prefer a thinner, rice gruel, rinse your cooked rice (place rice in a fine mesh strainer and shower with cold water) BEFORE adding it to the pot. Stir with a wooden F TARTERS DS 250 Cal BBQ Pare 150 CalYaki-210 Cal TARTERS TARTERS DS 250 Cal BBQ BBQ Bistro Hanger 270 Calaki- *SERVED RAW OR CONTAINS RAW INGREDIENT2000 calories a day is used for general nutriti require refrigeration, and are considered potentially hazardous, this includes meat, dairy, seafood, cooked vegetables, cooked rice or pasta, cut melons, and raw seed sprouts, and are prepared and hel Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under meats poultry seafood shellfish or eggs may increase your risk of foodborne illnessappetizers/ soupedamamewarm with sea salt or chilled with sweet soy vinaigrette5crab and asiago dipserved warm with s What is a carb factor? A carb factor represents the amount of carbohydrate found in 1 gram of a food. It corresponds to the amount of carbohydrate that is available to the blood glucose, and does no Fresh & Dried Fruits Serving Soluble Fiber (g) Insoluble Fiber (g) Total Fiber (g ) Apple with skin 1 medium 4.2 1.5 5.7 Apricots, dried 4 medium 1.8 1.7 3.5 Banana 1 medium 2.1 0.7 2.8 Blackberrie Protein. The proteins in meat coagulate on heating. At around 60°C the protein begins to denature and the muscle fibres become firmer. . After 60°C the fibres shrink and the meat juices are squeezed out. .