PDF-long as you choose the healthier, lean cuts such as loin or ten-fat an PDF document

NUTRIENT ANALYSIS Calories259 Protein33 g Carbohydrate1 g Total Fat13 g Saturated Fat4 g Cholesterol92 mg Fiber1 g Sugars0 g Sodium242 mgEach serving counts as 1

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Published on 2015-08-28

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