PPT-Meats, Poultry and Seafood

Author : kittie-lecroy | Published Date : 2015-10-07

Meat Thermometer A thermometer is the best way to ensure properly cooked meat It should be placed in the center thickest part of the meat away from the fat and bone

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"Meats, Poultry and Seafood"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.