PDF-BREAD DOUGH Preparation min Resting hr Cooking

Author : marina-yarberry | Published Date : 2015-05-23

35deg C with a fork until it dissolves Allow to rest for 1 minute 2 Put the flour salt and yeast liquid in the main bowl fitted with the dough blade 3 Process for

Presentation Embed Code

<iframe width="560" height="315" src="https://www.docslides.com/embed/72849" frameborder="0" allowfullscreen></iframe>

Download Presentation

Download Presentation The PPT/PDF document "BREAD DOUGH Preparation min Resting ..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.