PPT-BPA 130: artisan breads and

Author : test | Published Date : 2015-12-10

viennoiserie Final Project Brooke Edwards Artisan Breads The Baguette The Bagel Foccacia and Sourdough The baguette Formula Yield 10 14 oz portions 3 4 oz Bread

Presentation Embed Code

<iframe width="560" height="315" src="https://www.docslides.com/embed/220363" frameborder="0" allowfullscreen></iframe>

Download Presentation

Download Presentation The PPT/PDF document "BPA 130: artisan breads and" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

BPA 130: artisan breads and: Transcript

Download Document

Here is the link to download the presentation.
"BPA 130: artisan breads and"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.