PPT-ENCAPSULACIÓN DE SABORIZANTES A TRAVÉS DE SECADO POR ASPERSIÓN.

Author : liane-varnes | Published Date : 2018-03-20

En que consiste la encapsulación de sabores E s un proceso mediante el cual sustancias bioactivas de los alimentos se introducen en una matriz para impedir que

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ENCAPSULACIÓN DE SABORIZANTES A TRAVÉS DE SECADO POR ASPERSIÓN.: Transcript

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