Upload
PPT-Preservation of meat and poultry

PPT-Preservation of meat and poultry

Author : gagnon | Published Date : 2022-06-07

Dr R K Jaiswal Asstt ProfcumJr Scientist Dept of Livestock Products Technology Bihar Veterinary College Bihar Animal Sciences University Patna800014 Bihar Principles

products meat colour water meat products water colour smoke flavour temperature preservation acid curing surface freezer storage cured salt

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "Preservation of meat and poultry" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Preservation of meat and poultry: Transcript

Related Documents

Meat, Fish & Poultry:

Meat, Fish & Poultry:
Poultry

Poultry
Poultry Notes

Poultry Notes
Poultry

Poultry
Poultry

Poultry
Preparing Meat, Poultry, Fish, and Shellfish

Preparing Meat, Poultry, Fish, and Shellfish
Meat, Poultry and Eggs Processing

Meat, Poultry and Eggs Processing
Licensing with the Meat Bureau

Licensing with the Meat Bureau
Meats, Poultry and Seafood

Meats, Poultry and Seafood
Meat, Fish & Poultry:

Meat, Fish & Poultry:
Meat, Poultry and Seafood

Meat, Poultry and Seafood
Meat, Poultry and Seafood

Meat, Poultry and Seafood
Meat, Poultry, Seafood Fabrication

Meat, Poultry, Seafood Fabrication