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PPT-Objectives: Prevent cross-contamination and time-temperature abuse

PPT-Objectives: Prevent cross-contamination and time-temperature abuse

Author : ellena-manuel | Published Date : 2018-11-06

Thaw food correctly Cook food to a minimum internal temperature Cool and reheat food to the correct temperature in the correct amount of time 62 General Preparation

service cooking food temperature cooking service control specific time eggs raw ice prepping haccp internal cooling serving

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Objectives: Prevent cross-contamination and time-temperature abuse: Transcript

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