PPT-Objective: 1.03 Understand the food handlers responsibility in preventing contamination
Author : jane-oiler | Published Date : 2018-12-11
Bell ringer Test codeXU9XA7R Kitchen Groups 1 st Kitchen LabsSausage Fettuccine Alfredo Alfredo Sauce is from scratch Lab Focus Safety amp Sanitation Personal
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Objective: 1.03 Understand the food handlers responsibility in preventing contamination: Transcript
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