PDF-International Cookery and Patisserie

Author : briana-ranney | Published Date : 2015-09-21

Level 5 Effective from September 2012 intake ambitions to become professional chefs and would like a career in the hospitality sector earning high respect in the

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"International Cookery and Patisserie"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.