Thermally Processed Commercially Sterile Products By Paul Uhler FSIS Thermally processed commercially sterile meat and poultry products are commonly referred to as canned products although the contai
Thermally processed commercially sterile products are addressed in two subparts of the current regulations The two sections are identical except that Subpart G 318300 311 pertains to meat products and Subpart X 381300 to 311 pertains to poultry pro
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