PPT-Basic Principles of Baking and Pastry
Vocabulary Gluten n Protein found in wheat The more gluten the tougher the product The longer the gluten strands the chewier the product Tender adj Soft and easily
Download Presentation
"Basic Principles of Baking and Pastry" is the property of its rightful owner. Permission is granted to download and print materials on this website for personal, non-commercial use only, provided you retain all copyright notices. By downloading content from our website, you accept the terms of this agreement.
Presentation Transcript
Transcript not available.