Baking and Pastry
Fundamentals Focaccia 1 Gather ingredients 1 pound 1 ½ ounces Cold Water 1 pound 1 ½ ounces Bread Flour scant 18 tsp Instant Yeast and sift dry ingredients together
minutes doughpound ouncesdoughminutesouncespoundmixingredientsbreadturnyeastpoolishflourchocolateinstantwaterouncetomatoessaltdry
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