PDF-Effects of Food Additives on Croissant Sensory Quality Improvement UXML Slavica GDNRYL
Author : yoshiko-marsland | Published Date : 2015-03-12
Stepanovi a No73 78000 Banja Luka Bosnia and Herzegovina University of Tuzla Faculty of Technology Univerzitetska No8 75000 Tuzla Bosnia and Herzegovina Abstract
Presentation Embed Code
Download Presentation
Download Presentation The PPT/PDF document "Effects of Food Additives on Croissant S..." is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Effects of Food Additives on Croissant Sensory Quality Improvement UXML Slavica GDNRYL: Transcript
Download Document
Here is the link to download the presentation.
"Effects of Food Additives on Croissant Sensory Quality Improvement UXML Slavica GDNRYL"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
Related Documents