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Author : yoshiko-marsland | Published Date : 2016-06-18

Jugged Hare Ingredients1 hare skinned and gutted1 bottle of red wine 750ml350ml beef stock2 bay leaves50g butter1 onion diced2 sticks celery sliced1 carrot roughly

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"(2 generous portions)"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.