Download Presentation
PDF-Measurement of crispness in food products using acoust

PDF-Measurement of crispness in food products using acoust

Author : trish-goza | Published Date : 2015-05-23

Peter Torok Dr Carl Paterson Department of Physics Imperial College London 15 October 2014 Introduction There are many interesting research topics in the physics

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "Measurement of crispness in food product..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Measurement of crispness in food products using acoust: Transcript

Show More