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PDF-Baguette Vorwerk International Strecker Co

PDF-Baguette Vorwerk International Strecker Co

Author : trish-goza | Published Date : 2015-05-03

BAGUETTE ACTIVE TIME 30 min TOTAL TIME 3 h 45 min DIFFICULTY advanced SERVINGS 30 slices BAKING TIME 20 min 250C INGREDIENTS FOR 30 SLICES PREPARATION 330 g water

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Baguette Vorwerk International Strecker Co: Transcript

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