PDF-verts starch into fat when more serving size of mashed potatoes for an

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April 2014important updates for success and more resources from the child care healthy food program the basis of race color national pendence Avenue SW Washington

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verts starch into fat when more serving size of mashed potatoes for an: Transcript

April 2014important updates for success and more resources from the child care healthy food program the basis of race color national pendence Avenue SW Washington DC As the weather gets warme. 5 25 910 47 20 10 10 15 6 Pepperoni Provolone Regular 510 220 25 11 50 1340 45 24 15 10 20 15 7 Turkey Regular 320 60 20 1130 46 20 10 10 15 8 Ham Swiss Regular 440 140 15 55 1250 48 27 15 10 30 25 9 Roast Beef Regular 350 80 40 620 44 23 10 10 20 10 CEREAL CORN FLAKES READ TO EAT DRY Date November 2012 Code 100449 PRODUCT DESCRIPTION Corn flakes are a ready to eat cereal with added vitamins and minerals but no added sweeteners PACKYIELD Corn flakes are packed in 18 ounce boxes which is about 18 5g Saturated Fat Trans Fat 0g Cholesterol mg Sodium Total Carbohydrate 32 10 Dietary Fiber 2 Sugars Protein Vitamin A Vitamin C Calcium Iron 10 Percent Daily Values are based on a 2000 calo rie diet CORNMEAL DEGERMED ENRICHED Date October 2012 Code 1 Investor Presentation 2015. Evolving with nature. Business Overview. Product overview. Management Vision and Ethics. Industry Dynamics. Financial Highlights. Strategic Outlook. CONTENTS. BUSINESS OVERVIEW. U of L Wellness Lunch & Learn. Pop Quiz!. How many calories does the average person consume at Christmas dinner?. 2000. 1500. 700. 1000. …and the answer is!. 2000!. Break it down:. 5 . oz. Roast Turkey = 270 calories. Thickens. Regular Starch Modified Starch. Starch. starch. starch. starch. starch. starch. starch. starch. Whipped. S t a r c h. S t a r c h. S t a r c h. S t a r c h S t a . S t a r c h S t. U of L Wellness Lunch & Learn. Pop Quiz!. How many calories does the average person consume at Christmas dinner?. 2000. 1500. 700. 1000. …and the answer is!. 2000!. Break it down:. 5 . oz. Roast Turkey = 270 calories. Kari Ikemoto & Sarah Jacobson. Dietetic Interns. Keene State College. Objectives . Last Class Review . Review nutrient checklist worksheet. What is a Food Label - who uses food labels? Why. Dissecting Labels . Roasted Vegetable & Hummus Flatbread with Wedges . VEGETABLES. Salsa and Peas. DESSERT. Lime and Coconut Drizzle . TUESDAY. MAIN. . MEALS. Southern BBQ Chicken with Rice . Macaroni Cheese. VEGETABLES. You have joined the webinar! . Sound is a separate dial-in number. . . If . you do not have sound, dial:. US Toll Free: 877-366-0713 passcode 53532858 . Potatoes: A World of Uses. Presented by: Carla Addison, RD, LDN. Learning Targets:. Thicken foods . using gelatinization. of . starch.. Define gelatinization and tell how it occurs.. I. . What is gelatinization and how . does it . work?. What . The Exchange Lists are the basis of a meal planning system designed by a committee of the American Diabetes Association and the American Dietetic Association The Exchange Lists The reason for dividing 1 Amount Per Serving100 Calories from Fat 0 Vitamin A 2% Vitamin C 2% Nutrition FactsServing Size 1/2 cup (110g) Servings Per Container 3.5% Daily Value*Total Fat Saturated Properties of Starches and Gums. INTRODUCTION. Energy storage for plants and animals. Food Industry:. Thickening or gelling agents:. Expand or make food systems smaller. Give opacity or transparency.

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