PPT-Chapter 9: Aldehydes and Ketones

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The Civet Cat is the original source of civetone a sweet and pungent ketone used as a fixative in perfumery Aldehydes and ketones are found in many fragrant odors

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Chapter 9: Aldehydes and Ketones: Transcript


The Civet Cat is the original source of civetone a sweet and pungent ketone used as a fixative in perfumery Aldehydes and ketones are found in many fragrant odors of many fruits fine perfumes hormones etc some examples are listed below. And 57375en 57375ere Were None meets the standard for Range of Reading and Level of Text Complexity for grade 8 Its structure pacing and universal appeal make it an appropriate reading choice for reluctant readers 57375e book also o57373ers students Studies on Direct and Indirect Reductive Amination Procedures Ahmed F AbdelMagid Kenneth G Carson Bruce D Harris Cynthia A Maryanoff and Rekha D Shah The R W Johnson Pharmaceutical Research Institute Department of Chemical Development Spring House P Aldehydes. The term Aldehyde come for the words . al. cohol . dehy. drogenation. . Preparation: Oxidation of primary alcohols according to the following equation:. Note: Oxidation can be considered as removal of hydrogens. Dr. Talat R. Al-Ramadhany. Introduction . Aldehydes are compounds of the general formula . RCHO. ;. Ketones are compounds of the general formula . RR´CO. . The groups R and R´ may be aliphatic or aromatic. . Aldehydes and ketones. Carbonyl Compounds. Contain the carbonyl group . C=O. . Aldehydes: . R may be hydrogen, usually a carbon containing group. Ketones: . R contains carbon. Short. forms. Structures of Aldehydes . By . Yemi. . Oduwole. What are Flavoring Agents?. Flavoring agents are considered the largest compounds used as . FOOD ADDITIVES. . . Food and beverage applications . of these additives are . not limited to dairy, fruit, nut, seafood, spice blends, vegetables and . In General. Fragrant odors. Basic building block of housing materials. Hormones. Digestion. Vision. 2. In General. Carbonyl group. C=O. Aldehydes. RCH=O. Formyl. Ketones. RC=OR’. 3. Nomenclature. Chemistry of Cooking. Flavours in Food. Many of the flavours in foods are due to the presence of . volatile. molecules. . Many . flavour and aroma molecules belong to the family called . aldehydes. . Ketones and aldehydes are related in that they each possess a C=O (carbonyl) group. They differ in that the carbonyl carbon in ketones is bound to two carbon atoms (RCOR 17-1. The aldehyde function takes precedence over the ketone group in nomenclature.. Simpler aldehydes often retain their common names. These are constructed by dropping the –. ic. or –. oic. . Before you can learn about aldehydes and ketones, you must first know something about the nomenclature of carboxylic acids since many of the names of aldehydes and ketones are derived from the names of the corresponding carboxylic acids.. 1. Chapter 16. Aldehydes & Ketones:. Nucleophilic Addition. to the Carbonyl Group. Ch. 16 - . 2. About The Authors. . These PowerPoint Lecture Slides were created and prepared by Professor William Tam and his wife, Dr. Phillis Chang. . Lesson on the following:. The Carbonyl group. Nomenclature for . Aldehydes. and . Ketones. Properties of . Aldehydes. and . Ketones. . 1.5 . Aldehydes. . and . Ketones. Aldehydes and Ketones. Formation of an Aldehyde. Oxidation of Primary Alcohols. General equation:. Primary alcohol aldehyde. RCH. 2. CH=O. EXAMPLE:. 1-propanol. Formation of a Ketone. Oxidation of Secondary Alcohols.

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