PDF-Amylose is a long chain of glucose molecules and am-ylopectin is a hig

bind to metal ions very tightly This is postulated to be the main reason why cultures that consume large portions of their diets as grains andor legumes tend to be shorter than their westernized tr. Carbohydrates, Lipids, Proteins, and Nucleic Acids. Is it made of carbohydrates?. Carbohydrates. Carbohydrates. Organic compounds composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio.. A carbohydrate with 6 carbon atoms would have…. (Ch. 5). Macromolecules. Smaller organic molecules join together to form larger molecules. macromolecules. 4 major classes of . macromolecules:. carbohydrates. lipids. proteins. nucleic acids. H. 2. O. Dr. . Kamal. E. M. . Elkahlout. Food Biochemistry 1 Carbohydrates. Carbohydrates. Comprised of > 90% of dry matter of plants. Abundant, widely available and inexpensive. Common components of food. Do your . Socrative. quiz!. observations. hypothesis. hypothesis. hypothesis. ?. ?. testing. not corroborated. (. evidence does not support hypothesis). corroborated. c. orroborated unquestionably. THEORY!. Complex carbohydrate. Complex sugars . consist of more . than . one unit of . monosachride. , it could be:. . -Disaccharides. . contain . two. monosaccharide units. . -. . Oligosaccharides. . contain . Biochemistry. Objectives. SWBAT describe the bonding properties of carbon atoms.. SWBAT compare carbohydrates, lipids, proteins, and nucleic acids.. Starter. We have talked about carbon based molecules in other units. I want you to take a couple of minutes and make a list of the carbon based compounds we have touched on in this class or you have heard about in other places.. The polysaccharide cellulose is composed of glucose units connected by . β. -(1 4)-. glycosidic. bonds.. Learning Goal . Describe the structural features of amylose, amylopectin, glycogen, and cellulose.. Sucrose…. is . a nonreducing disaccharide . .. composed . of . GLUCOSE. and. FRUCTOSE . linked via their anomeric . carbons.. is . synthesized . in the . cytosol. of plant . cells.. is synthesized from . Sugar acetals are called . glycosides. .. - glycosides are stable compounds - they do not mutarotate. Figure 7.18  The structures of several important disaccharides. Note that the notation -HOH means that the configuration can be either . College of Science, . Zoology Department. General Animal Biology. For Premedical Students. (Zoo-145). 2. THE STRUCTURE AND FUNCTION OF MACROMOLECULES. Polymer principles. And. Macromolecules. 3. Cells join . BIO.A.2.2.1: To explain how carbon is uniquely suited to form biological macromolecules. Objective: To discuss the unique properties of carbon and why carbohydrates are essential to living things. Warmup. Glu. [Reference values]. . Fasting BG 70-110 mg/dL; casual/random BG . ≤ . 200 mg/. dL. BG is the concentration of glucose in the blood.. Note that fasting BG between 100 and 110 mg/dL is called “normal-high” glycemia and needs to pay close attention. . Glucose is a primary source of energy for humans. The nervous system, including the brain, totally depends on glucose for energy. . The liver, pancreas, and other endocrine glands are all involved in controlling the blood glucose concentrations within a narrow range. . ( Starch, Glycogen, Cellulose); for example of poly saccharides . . Simple types of carbohydrates such as ;Glyceraldehyde,. Dihydroxyacetone,(Triose;n=3) . .