PDF-Yeast Bread ProblemToo much volumeTootemperatureWrongbread recipeT

Author : tawny-fly | Published Date : 2015-08-22

221 A BAKER146S DOZEN wwwhomebakingorg 222 OverproofedEnvironmentproox00660069ngdetermineproofed enoughready to bakepress the tips of 2 ngers lightly and remains

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