PDF-bbccoukfood Trio of Welsh lamb with threeroot vegetabl

Author : tawny-fly | Published Date : 2015-05-10

coukfood Trio of Welsh lamb with threeroot vegetable mash and buttered kale Ingredients For the confit shoulder of lamb 34 tbsp olive oil 1 small shoulder of lamb

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"bbccoukfood Trio of Welsh lamb with threeroot vegetabl"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.