PDF-James Martin’s Haddock with Welsh Rarebit Ingredients

Author : tatyana-admore | Published Date : 2016-07-18

2x 7oz Smoked Haddock Fillets undyed 4 tomatoes thinly sliced 1tsp Worcester Sauce 1 tbsp breadcrumbs Season the haddock well and place in a hot frying pan with

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James Martin’s Haddock with Welsh Rarebit Ingredients: Transcript

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