PDF-Improving Profit Through Decreased Culling Jim Salfer Extension Educator Univers ity of PDF document

Many dairy producers feel that their culling rates are high but have little information on what is normal and to make comparisons amongst peer groups The average

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Improving Profit Through Decreased Culling Jim Salfer Extension Educator Univers ity of: Transcript

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Improving Profit Through Decreased Culling Jim Salfer Extension Educator Univers ity of: Transcript

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