PDF-Crispness assessment of roasted almonds by an integrat

Author : tatiana-dople | Published Date : 2015-05-23

Varela J Chen S Fiszman and M J W Povey Instituto de Agroqu mica y Tecnolog a de Alimentos CSIC Apartado de Correos 73 46100 Burjassot Valencia Spain Procter Department

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